Korean Style Food Hits the Road
I admit I knew little about Korean food before coming here. I knew they liked it spicy and I knew they liked meat, but little else. From the first day (or rather meal) here, I’ve loved Korean food and often wondered why it hasn’t become as popular as Chinese or Japanese or other Asian cuisines back home in America.
Well, now it may have it’s chance. Sort of. Korean-style BBQ tacos. The NY Times has an article on several new American restaurants serving up a Korean-infused menu.