A Culinary Renaissance at Bombay Brau: Ulsan’s Hidden Gem
In the heart of Ulsan, South Korea, Bombay Brau stands as a testament to the power of culinary reinvention. For years, this Indian restaurant nestled across from Upsquare Shopping Center in Samsandong quietly existed, barely making a ripple in the city’s vibrant food scene. However, everything changed when Dan Gauthier assumed the helm of this hidden gem, breathing new life into this culinary oasis. Dan Gauthier, a master of his craft with a background in culinary excellence honed at Le Cordon Bleu, has worked tirelessly to transform Bombay Brau into a must-visit destination for foodies in Ulsan. His expertise is readily apparent in the subtle yet significant changes he has brought to the restaurant’s menu and overall operations. What sets Bombay Brau apart from the crowd is the unwavering commitment to traditional and handmade culinary artistry. In an age of convenience and mass production, Bombay Brau takes pride in crafting its dishes with a genuine touch. The Art of Handmade Delights One notable testament to this commitment is the handcrafted Naan, a traditional Indian bread, prepared with precision in a tandoori oven. Each bite is a symphony of flavors and textures, a true embodiment of authenticity. The result is a crispy yet tender Naan that serves as the perfect canvas for the restaurant’s flavorful...
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Discover Ulsan’s Taco Oasis: Okinawa Panchoi
For the taco enthusiasts of Ulsan, the quest for authentic and mouthwatering tacos has often felt like a treasure hunt. While the city has seen a few promising taco joints come and go, the search for the perfect taco has remained elusive for many. However, the culinary scene in Ulsan is evolving, and a gem has emerged on the dining landscape – Okinawa Panchoi. Nestled in the heart of Samsandong, this restaurant is making waves with its delectable tacos and a unique twist that sets it apart from the rest. Okinawa Taco Rice: A Taste of Japan in Ulsan Okinawa Panchoi takes its name from a dish called “Okinawa Taco Rice,” renowned in Japan. This dish, a fusion of Mexican and Japanese flavors, is a specialty at the restaurant and gives you a glimpse of the unique culinary experience awaiting you. Okinawa Taco Rice is a beloved dish that has its roots in Okinawa, Japan, where it’s commonly found near US military bases. The restaurant has recreated this delicacy with great precision, making it a must-try for anyone who appreciates innovative, yet authentic, cuisine. View this post on Instagram A post shared by 오키나와판쵸이 (@okinawa.panchoi) Taco Nirvana Since its grand opening in August of this year, Okinawa Panchoi has been creating a buzz in...
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Donnas Doughnuts
It is not too often that a small shop opens up that not only makes delicious food but also inspires people. However, that is exactly what Donnas Doughnuts is, delicious and inspiring. I hope that this article can show just how proud I am that this little shop exists and that the owner follows her dreams. To be honest, when I talked to the owner, I was so impressed by her story that I decided to add it to...
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SeBurger: Cali-Style Burgers in Mugeo-Dong
It’s been a few years since we have had a decent all around burger place in Ulsan. There are places to get a decent burger at the local bars and they are tasty, but when you want a burger for lunch on a Tuesday, you need at solid no frills burger joint. In Korea, these are very hard to come by. Years ago, we had one place that successfully emulated the famous In-N-Out burgers. Sadly, they faded away and...
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Tulla: Homestyle German Cuisine
The area around the Unmunsa temple is beautiful. What makes it even better is the small village that sits just outside the entrance. It is a charming area filled with restaurants and shops. Everything that you’d expect to find in a small village in the mountains in Korea. Everything except the homestyle German restaurant, Tulla. When I first heard about it, I was not expecting much. I have been burned by this “homestyle {insert foreign country} food” claim before....
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The Lighthouse: Classic Pizza in a Comfortable Space
If you have lived in Ulsan long enough, you will know that good pizza is hard to comeby. Pizza in Korea for the most part is a different type of thing than what we are used to back home. Sadly, while many Koreans enjoy a pizza with sweet potato, steak, shrimp and chocolate sauce. However, the average foreigner does not share the same opinion. Lighthouse bridges the gap so to speak. It is close enough to what foreigners think...
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Homemade Hamburgers in Ok-Dong
Words and Images by Jack Glowacki I have been living in South Korea for over 15 years now, Ulsan, Busan, Masan, Gyeongju and back in Ulsan since 2011. In that time I have seen a number of fabulous restaurants, which cater to the expat community providing comfort food, disappear without a trace. It’s like losing a good friend, a good friend who knew how to cook well. I spent the past 3 years living in Okdong, Ulsan, and if...
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5 Hidden Cafes in Seongnamdong
If you were to tell me 15 years ago that “old downtown” would be a trendy area full of cafes and trendy restaurants, I would have laughed in your face. Sure, the main shopping area always had a decent assortment of shops and restaurants but it was far from “trendy” and not to mention there was that little matter of the red-light district just down the road. Seongnamdong was an area that you went to have a “good time”...
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Bela Moti
Before we start, I should probably explain that I adore Indian food. I’m British, so a Tikka Masala is basically our national dish and I was also the Secretary of my University’s Curry Society (Yes, we had one.). I have personally high curry standards and whilst Namaskar and Shalimar have filled a gap, neither has really truly satisfied me. But this has all changed now. I went along on a Saturday night with three friends. Bela Moti is...
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**CLOSED** Dano: The Chef Without Borders
**THIS RESTAURANT IS NOW CLOSED** There is not another expat who has given more to this community than Dan Gauthier. From his work establishing many charities and his volunteer work he established himself as a pillar of the community and an example for us all. However, it is his passion and dedication to cooking that is the real story here. Dan’s passion for cooking showed in the chilli that he makes for numerous volunteer events and in his dedication...
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